ISO 22000:2018 is an international standard of Food Safety Management System, the existence of it requires competent personal to...
Description Effective implementation of HACCP system is key to food safety commitments. This implementer course is designed for those...
Description Verification of the HACCP system is one of important step to ensure food safety. This internal audit course...
Food safety is essential for all, and it cannot be ensured until all food handlers in any step of...
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